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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Rhubarb Bread Recipe

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This recipe for Rhubarb Bread is from The Hills Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c. brown sugar
1 egg
2/3 c. oil
1 tsp. vanilla
1 c. buttermilk
2 ½ c. flour
1 tsp. salt
1 tsp. baking soda
2 c. rhubarb, cut
½ c. nuts
Directions:
Directions:
350° - 45 mins to 1 hour
Mix first 5 ingredients; then add rhubarb. Fold in flour, salt and nuts. Pour into greased pans and top with ½ c. sugar, 1 T. butter, ½ T. cinnamon - mix and sprinkle on top of loaves. Makes 4 mini loaves or 1 big one. Cooking time changes as to size of loaf pans. When toothpick comes out clean, bread is done.
Personal Notes:
Personal Notes:
I have also used this recipe and substituted apples and zucchini for the rhubarb.

 

 

 

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