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Rhubarb Pie Recipe

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This recipe for Rhubarb Pie is from The Hills Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Unbaked pie shell
4 c. of cut-up rhubarb fresh or frozen – fill crust.
Make a paste of 1/3 cup flour, 1 c. sugar, and dash of cinnamon.
Use Pet milk to make a thick spreadable paste to spread on top of rhubarb in shell.
Directions:
Directions:
Make a topping of 3/4 c. flour, 1/4 c. white sugar, 1/4 to 1/2 c. of brown sugar, 1/3 cup margarine or butter blended into the sugar mixture. Sprinkle over rhubarb. Bake 1 hour at 350°. Turn off oven until ready to serve.
Personal Notes:
Personal Notes:
Use this recipe also for apples or peaches. This is a very good recipe to prepare the pies and then freeze until baking.

 

 

 

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