Rouladen *Stuffed Beef* Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 sirloin tip steaks; thin.
8 slices bacon
8 slices dill pickles (sliced lengthwise)
1 onion, diced
German mustard or brown mustard
salt & pepper
1/4 c. vegetable oil
3 c. beef broth
1/4 c. tomato paste
1/4 c. half and half
1/4 c. evaporated skim milk
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Directions: |
Directions:Pound the steaks with a meat tenderizer/mallet until about 1/8" thick.
Season the steaks with salt & pepper. Spread mustard thickly on one side of each steak. Place two slices of bacon and two pickle slices on each steak. Divide the onion evenly over each steak.
Starting from the narrowest end of each steak, roll tightly and secure with string.
Heat oil in a heavy sauce pan. Brown the meat rolls well on all sides. Add about 1 cup of water to the saucepan, cover and simmer for 1 1/2 hours. Add more water if needed.
Remove the meat from the pan. Add the beef broth to the liquid the meat was cooked in. Boil until sauce is 1/3 its original size. Whisk in tomato paste, 1/2 & 1/2 and evaporated skim milk. Careful to not let it boil (to avoid curdling). Season with salt & pepper.
Return the meat to the pan and warm through. |
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