Spatzle German Style egg noodles Recipe

Tried it? Rate this Recipe:

This recipe for Spatzle *German Style egg noodles* is from Maggie Mae's Simple Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: 3 c. flour 4 eggs 1/4 tsp. nutmeg (optional) 1 qt. cold water 1-2 tsp. salt

Directions:	Directions: Stir flour, eggs, salt and 1/2 cup of water. Beat until batter is smooth and no longer adheres to the spoon. Add water as needed. The spaetzle dough can be firm enough to be rolled and cut into slivers or soft enough to be forced through a sieve, colander or spaetzle maker with large holes. Bring a pot of salted water to a boil. (If you have a "spaetzle press" press the dough through the press and into boiling water.) If you do not have a press, place dough on cutting board and roll out. cut dough into tiny noodles. Add Noodles to boiling water. They cook quickly and are done when they float. As the noodles finish cooking, remove them with a slotted spoon. You can saute the noodles in a tbsp. of butter before serving.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

388W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Spatzle *German Style egg noodles* Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Spatzle German Style egg noodles Recipe