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Pumpkin Vegetable Soup Recipe

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This recipe for Pumpkin Vegetable Soup is from Hatch Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, chopped
2 tablespoons butter
4 cups reduced-sodium chicken or vegetable broth
2 medium potatoes, peeled and cubed
2 large carrots, chopped
2 celery ribs, chopped
1 cup cooked fresh or frozen lima beans
1 cup fresh or frozen corn
1 can (15 ounces) solid-pack pumpkin
1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon ground nutmeg
Directions:
Directions:
In a large saucepan, saute onion in butter until tender. Add the broth, potatoes, carrots, celery, lima beans and corn. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until vegetables are tender. Stir in the pumpkin, salt, pepper and nutmeg. Cook 5-10 minutes longer or until heated through.
Personal Notes:
Personal Notes:
For this one I didn't saute the onions in butter, but just a touch of oil, I made my own vegetable broth with water and spices. You can go as crazy as you want on the veggies ( I put in a sweet potato, no corn and some broccoli and the others it called for as well), Also, I used a little less pumpkin than it called for, maybe just 12 or13 ounces.

 

 

 

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