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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Creamy Spinach-Artichoke Dip Recipe

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This recipe for Creamy Spinach-Artichoke Dip is from Hatch Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. can artichoke hearts, drained
1 small can spinach, drained well
1 c. parmesan cheese
1/2 c. regular mayonnaise
1/2 c. plain yogurt, drained
1/4 c. shredded mozzarella cheese
Directions:
Directions:
Mix ingredients. Bake for 30 min. at 350º Best served warm. Serve with celery sticks, tortilla chips, sourdough bread, small toasts, pita chips, pretzels...good with so many things, always a crowd pleaser.
Personal Notes:
Personal Notes:
There are so many versions of this recipe, but I love this one so much...the tartness of the yogurt really balances out the flavors.

 

 

 

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