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Grilled Salmon with Apricot Glaze Recipe

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This recipe for Grilled Salmon with Apricot Glaze is from Hatch Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 salmon fillets
1 ½ teaspoons minced garlic
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper

Glaze:
¼ cup apricot nectar
¼ cup apricot jam/preserves
1 tablespoon Dijon mustard
1 ½ teaspoons white wine vinegar
1 ½ teaspoons honey
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
Directions:
Directions:
To prepare the salmon, sprinkle fillets evenly with minced garlic, salt and pepper. Cover and refrigerate for 15-20 minutes.

To prepare glaze, combine all ingredients in a small sauce pan and bring to boil. Reduce heat and simmer until reduced to ¼ cup (about 10 minutes). Remove from heat. Set aside.

Fire up the grill. Place fillets, skin side up, on a grill rack coated with cooking spray (or make a tin foil "tray" to grill it on). Grill 2 minutes; carefully turn over. Grill 4 minutes or until fish flakes easily when tested with a fork. Brush each fillet with glaze; grill 30 seconds. Can also pour glaze over the top of the salmon and cook in the oven if you can't grill. Excellent served over quinoa!
Personal Notes:
Personal Notes:
This is one of my very favorite salmon recipes, given to me by Adam's friend Jon Fotheringham. Adam and Jon and I made this one day for a business lunch Jon was having for his co-workers and everyone raved.

 

 

 

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