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Pork Chops, Sauerkraut and Potatoes Recipe

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This recipe for Pork Chops, Sauerkraut and Potatoes is from The Anderson Family Cookbook, Vol.I, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Pork chops (center cut)
4 Potatoes
2 Regular sized cans of Sauerkraut
Salt/Pepper
Directions:
Directions:
In a skillet, brown the pork chops well. Add just a little water to make liquid in the bottom of the pan. Place chops and liquid into a Crock Pot. Peel and cut potatoes into small pieces and place in the Crock Pot. Open sauerkraut, pour over the chops and potatoes. Mix well. Cover; cook on auto until potatoes are done and chops are tender. Serve hot.
Number Of Servings:
Number Of Servings:
Serves 4

 

 

 

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