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"Those who forget the pasta are condemned to reheat it."--Unknown

Pam's Taco Soup Recipe

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This recipe for Pam's Taco Soup is from Hatch Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans crushed tomatoes
1 can Rotel tomatoes (I use mild)
2 cans creamed corn
2 cans whole kernel corn (liquid too)
2 cans Nalley’s chili (I use vegetarian)
2 can water
1 pkg. taco seasoning
Frito corn chips
Grated cheese
Directions:
Directions:
Mix ingredients in large pan until nice and hot then serve over corn chips and cheese. You can add browned hamburger for those who like more meat.
Personal Notes:
Personal Notes:
Too easy to be so good. This is a family favorite that we make every Halloween. It sits all night on the stove for trick-or-treaters coming and going. Kyle’s friends make a concerted effort to come by his house for the “Taco Soup” even thought they don’t trick-or-treat any more.

 

 

 

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