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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bulgarian Stew Recipe

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This recipe for Bulgarian Stew is from Hatch Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1tsp. salt
1tsp. paprika
Pepper to taste
1c. rice (optional)

Broth
4c. water
6 green onions diced
½ green pepper diced
2 carrots diced
2c. chopped tomatoes
2tsp. salt
Directions:
Directions:
Bring all ingredients in broth to a boil. Form meat mixture into balls and dust in flour. One by one add the meat balls to the boiling broth. Cook 40 to 50 minutes on simmer. Add ¼ c. chopped parsley before serving (optional). Serve with crusty bread.
Personal Notes:
Personal Notes:
From Pam: The first time Grandma Faun (mom) made this soup we were all a little skeptical. “Bulgarian” sounded foreign. But she served it in a beautiful white soup tureen and the flavor was delicious. It was instantly a family favorite made over and over again.

 

 

 

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