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Grandma Crackers Dinner Rolls Recipe

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This recipe for Grandma Crackers Dinner Rolls is from The Chain Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package yeast
1 1/2 c. warm water
1 c. boiling water
1/2 c. shortening
2 eggs, slightly beaten
1/4 tsp. salt
1/2 c. sugar
8 c. flour
Directions:
Directions:
Dissolve yeast in 1/2 c. warm water. In large mixing bowl, combine boiling water with shortening. Melt the shortening with the water. Add 1 c. warm water, eggs, salt, and sugar. Mix together. Stir in the flour one cup at a time. You may need another cup if the dough is sticky. Knead the dough. Grease bowl with shortening, and roll the dough in it so dough is coated. Cover loosely with plastic wrap over night. Grease 2 9x13 pans. Roll dough into small balls. Let rise for about 1 hour. Bake at 375 º for 15 to 20 minutes.

 

 

 

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