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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Jon Fotheringham's Dinner Rolls Recipe

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This recipe for Jon Fotheringham's Dinner Rolls is from Hatch Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. warm water
2 c. milk, slightly warmed
1/2 c. butter flavored crisco
4 eggs
2 tsp. salt
1/2 c. sugar
6 c. of flour (approx)
4 tbsp. yeast
Directions:
Directions:
Soften 4 tbsp. of yeast in 1/2 c. warm water. Add to egg mixture of eggs, salt and sugar. Then melt crisco in warm milk and add that. Add approx 6 c. flour to make soft dough. Let rise in warm place 1 hr. Divide dough into 6 equal balls. Roll each into a circle, spread with melted butter and cut into 8 even pie-shaped wedges (pizza cutter works well). Roll in thirds beginning with wide end. Place on greased baking sheet and let rise again. Bake at 400º for 10-12 min (or less...watch them carefully). Makes 48 rolls. Easy to half recipe to fill just one baking sheet (24 rolls).
Personal Notes:
Personal Notes:
Adam's lifelong friend Jon Fotheringham made these with me last Thanksgiving from a recipe his Grandma used. They are some of the best rolls I have ever had...worth the work!

 

 

 

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