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Lemon Cream Pie Recipe

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This recipe for Lemon Cream Pie is from Hatch Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
3 tbsp. cornstarch
1/4 c. butter
1 tbsp. lemon rind
1/4 c. fresh squeezed lemon juice
3 unbeaten egg yolks
1 c. whole milk
1 c. sour cream
Directions:
Directions:
Combine sugar and cornstarch in pan. Add butter, rind, juice and egg yolks. Stir in milk. Cook over med heat, stirring constantly until thick. Cool. Fold in sour cream. Chill several hours and pour into pie shell. Serve with whipped cream.
Personal Notes:
Personal Notes:
My favorite lemon cream pie recipe! Make sure to use freshly-squeezed lemon juice.

 

 

 

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