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SCOTCH TEAS Recipe

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This recipe for SCOTCH TEAS is from The Sefcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 cup brown sugar
2 cups quick-cooking rolled oats
1/4 tsp. salt
1 tsp. baking powder
Directions:
Directions:
Combine butter and sugar in saucepan; cook and stir until butter melts. Stir in remaining ingredients; mix well. Pour into greased 8x8x2-inch baking pan,

Bake at 350º 20 to 25 minutes. Cool; cut into bars.
Number Of Servings:
Number Of Servings:
Makes 2 dozen
Personal Notes:
Personal Notes:
This is a quick and EXCELLENT little cookie bar when your in a hurry. Besides, it taste great.

I got from my Better Homes & Gardens Cookies & Candies Cookbook - 1960

 

 

 

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