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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

GINGER SNAPS Recipe

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This recipe for GINGER SNAPS is from The Sefcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter or margarine (Crisco makes them chewy)
1 cup sugar
1 egg
1/4 cup molasses
2 cups flour
1/4 tsp. salt
2 tsp. soda
1 tbsp cinnamon
1 tsp. ginger (fresh is really good)
1/4 tsp. cloves
Directions:
Directions:
Cream shortening and sugar until fluffy. Add egg and molasses and beat well.

Add 2 flour, salt, soda, cinnamon, ginger and cloves.

Chill 1 hour. Form 1" balls, roll in sugar.

Place on greased cookie sheet. Bake at 375º for 8 to 10 minutes or until top is light brown. Cool on cookie sheet – then rack.
Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
These are from my sister-in-law Ellen from a Abel Family Reunion back in 1997. They are EXCELLENT and chewy a family favorite.

 

 

 

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