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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

SUGAR PLUMS Recipe

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This recipe for SUGAR PLUMS is from The Sefcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup dried apricots
1/2 cup chopped pecans
1/4 cup dried figs
1/4 cup golden raisins
1/4 cup flaked coconut
3 tablespoons Cointreau (or orange liqueur)
Sugar
Directions:
Directions:
1. In a food processor, finely chop apricots, pecans, figs, raisins and coconut together. (This can also be done by hand). Add liqueur and blend well.

2. Roll scant tablespoons of mixture into 1-inch balls; roll balls in granulated sugar to coat. Store in airtight container in refrigerator in pleated paper candy cups or wax paper.
Personal Notes:
Personal Notes:
EXCELLENT - Especially at Christmas.
A FAMILY FAVORITE since 1984

This recipe is from my Christmas Memories Cookbook
Reminiscent of the confections of the past century.

 

 

 

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