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KARO KRAZY CRUNCH Recipe

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This recipe for KARO KRAZY CRUNCH is from The Sefcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 qts. popped corn or 10 cups
1 1/3 cups pecans (or mixed nuts)
2/3 cups almonds
1 1/3 cups sugar
1 cup butter
1 tbsp vanilla
1/2 cup white syrup
Directions:
Directions:
Mix popped corn in large bowl. Combine sugar, butter & syrup in a 1 1/2 qt. saucepan. Bring to a boil over medium heat stirring constantly. Boil, stir occasionally 10 – 15 minutes or until mixture turns a light caramel color (spins a thread). Remove from heat and stir in vanilla.

Pour over popped corn and nuts, mix to coat well. Spread to dry on greased cookie sheet to dry. Break apart; store in tightly covered container.

(You can use mixed nuts.)
Personal Notes:
Personal Notes:
Aunt Mitzi gave me this recipe back in 1986. She said she obtained it from a Karo syrup jar.

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