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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

CHOCOLATE EASTER EGGS Recipe

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This recipe for CHOCOLATE EASTER EGGS is from The Sefcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
2 tsp. heavy cream
1/2 tsp. lemon juice
1 tsp. vanilla
1 lb. powdered sugar
6 oz. package chocolate chips
Directions:
Directions:
Cream 1/2 cup butter until soft. Add 2 teaspoons heavy cream, 1/2 tsp.
lemon juice and 1 tsp. vanilla. Gradually add 1 lb. powdered sugar,
mixing well after each addition.

Shape into "eggs" about 2 inches long and 1 inch in diameter. Chill.

Melt 6 oz. package chocolate chips in a double boiler with 1 tablespoon
butter and 1 tablespoon water, stirring constantly. Roll eggs in
chocolate. Place on wax paper and refrigerate until set.
Number Of Servings:
Number Of Servings:
18 eggs
Personal Notes:
Personal Notes:
Living overseas, it wasn't always possible to get things for children for Easter, so I found this recipe on a Vanilla Box, when we lived in Jeddah, Saudi Arabia, 1976

It is great and tastes really good too.

 

 

 

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