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BON BONS Recipe

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This recipe for BON BONS is from The Sefcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Put through food chopper twice:

1 lb. pitted dates
1/2 lb. walnut meats
3 egg whites
3/4 cup sugar
1 tsp. vanilla
Directions:
Directions:
Shape into 50 small balls. Beat 3 egg whites until stiff. Then add sugar and vanilla. With teaspoon, roll date balls in meringue. Put on a buttered cookie sheet. Bake at 250º for 30 minutes. Store in an airtight container or freeze, if desired.
Personal Notes:
Personal Notes:
This recipe was given to us by our friend Alan Khatib from Lebanon when we lived in Saudi Arabia in 1976.

 

 

 

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