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Katie's Sweet and Sour "Meatballs" Recipe

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This recipe for Katie's Sweet and Sour "Meatballs" is from Hatch Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. grated cheese (half cheddar, half monterey jack)
1 c. dry bread crumbs
4 eggs, slightly beaten
1 tsp. salt
3/4 c. ground walnuts or pecans
1 small onion, diced

Sauce:
10 oz. Heinz chili sauce
10 oz. grape jelly
Directions:
Directions:
Mix everything together, shape into balls and bake at 350º for 20-30 min. Heat sauce ingredients in sauce pan and pour over the top of the meatballs and bake for 5-10 more min.
Personal Notes:
Personal Notes:
From Stacey: My sister Katie (our favorite family vegetarian!) was visiting friends in California who made this dish for her. It has become one of my favorites. Give it a try, it is delicious! Great for a chic appetizer.

 

 

 

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