"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pear Slush Recipe

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This recipe for Pear Slush, by , is from Hatch Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Faun Hatch
Added: Tuesday, March 22, 2011

Category:

Ingredients:
Pears, frozen
Martinelli's sparkling apple juice

Directions:
In the fall, cut ripe pears and freeze them in ziploc bags. Remove from freezer and let thaw a little to "crystal" state. Mash with potato masher. Add Martinelli's sparkling apple juice. Mix and serve.

Personal Notes:
From Stacey: I have so many great childhood memories of eating this at Grandma's house. Martinelli's will always remind me of Grandma! Another thing she used to do is freeze blueberries for us. She would take them out of the freezer and put some in a cup like a little dessert for us and we loved it. So fun!

 

 

 

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