This recipe for Pear Slush, by Faun Hatch, is from Hatch Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
In the fall, cut ripe pears and freeze them in ziploc bags. Remove from freezer and let thaw a little to "crystal" state. Mash with potato masher. Add Martinelli's sparkling apple juice. Mix and serve.
From Stacey: I have so many great childhood memories of eating this at Grandma's house. Martinelli's will always remind me of Grandma! Another thing she used to do is freeze blueberries for us. She would take them out of the freezer and put some in a cup like a little dessert for us and we loved it. So fun!