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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Apricot-Glazed Roasted Vegetables Recipe

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This recipe for Apricot-Glazed Roasted Vegetables is from Hatch Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 small carrots (peeled, cut to 1 inch pieces)
1 onion, chopped
1 cup small white mushrooms
2 small new potatoes, scrubbed, cut to sm pieces

Add:
3 tbsp vegetable oil
1/4 c. apricot preserves mixed with 2 tbsp warm water
2 tsp thyme (fresh is best, dried works too)
salt and pepper to taste
Directions:
Directions:
Coat vegetables evenly in apricot mixture. Cook in baking dish at 450 degrees. Reduce heat to 350 and cover if vegetables are browning too quickly. Cook until vegetables are just tender, but not mushy.
Personal Notes:
Personal Notes:
Even the kids like this one, a great side dish!

 

 

 

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