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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Salisbury Steak Recipe

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This recipe for Salisbury Steak is from The Pielstick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - pounds ground beef
1 - package Lipton’s French Onion Soup Mix or Store Brand
1/2 - cup cracker crumbs
1 - egg
2 - packets (0.75 oz) brown gravy mix
+ the required amount of water stated on the gravy packet.
1 - cup sour cream
1 - small can mushroom stems, optional
egg noodles, rice or mashed potatoes
Directions:
Directions:
Make hamburger patties using ground beef, bread or cracker crumbs, egg and soup mix. Fry or grill until patties are browned on both sides. While the hamburgers are cooking in a bowl mix together the dry gravy mix, water and sour cream. Mix to combine. Spray. a 9 x 13 pan with nonstick and lay cooked patties in the pan. Cover the patties with the sour cream and gravy mixture. Bake at 350 degrees covered for 30 - 40 minutes, turning patties halfway through. Serve with egg noodles, rice or mashed potatoes.

This recipe is sooooo good! My family just loved it!! It's definitely a do-over! In fact, I'm making it for Sunday lunch when the family all comes over. :) I served mine with mashed potatoes and corn. The gravy this makes is just so wonderful!! Enjoy!
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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