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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mango Salsa Recipe

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This recipe for Mango Salsa is from Walker Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small red onion chopped
1/4 cup lime juice
1 large ripe mango, coarsely chopped
1 small red bell pepper, chopped thin
1/4 cup coarsely chopped cilantro
1 clove garlic, minced
1/4 cup orange juice
1 fresh jalapeno, finely chopped
1 /4 to 1/2 cup rinsed black beans

Can also use pineapple, nectarines, peaches in place of mango or in addition to mango.
Directions:
Directions:
Combine onion and lime juice.
Add and stir the rest of the ingredients. Season with salt and freshly ground black pepper.

Chill
Personal Notes:
Personal Notes:
This came from Carolann Eastmond who worked with me in the LV Mission Office - she is a very good cook and this recipe was a favorite.

 

 

 

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