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"Those who forget the pasta are condemned to reheat it."--Unknown

Mexican Corn Dip Recipe

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This recipe for Mexican Corn Dip is from The Vanosdol Adoption Fund Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 oz.) can Mexican Corn, drained
3/4 c. shredded Cheddar Cheese
1/2 c. Mayonnaise
1/2 c. Sour Cream
1/2 c. chopped Green Onions
1 (4 oz.) can Green Chilies
2 Jalapenos, chopped & seeded
2 T. Picante Sauce
1/2 tsp. Salt
1/2 tsp. Ground Cumin
Directions:
Directions:
Mix all ingredients together. Refrigerate for a few hours. Serve with corn chips, such as Frito's.

 

 

 

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