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Butterscotch Bubble Bread Recipe

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This recipe for Butterscotch Bubble Bread is from OUR 2011 FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 frozen dinner rolls
1 (3 oz. ) pkg. butterscotch pudding mix (not instant)
1/2 cup brown sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
3/4 stick butter
1/2 cup pecans
Directions:
Directions:
Butter bundt cake pan. Dump in frozen rolls. Mix dry ingredients, scatter over dough. Cut butter in thin parts and arrange over top. Cover with foil and let sit overnight. The next morning, bake at 350 degrees for 35 minutes.

 

 

 

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