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Mississippi Mud Cake Recipe

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This recipe for Mississippi Mud Cake is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Stick Margarine
1/2 C Cocoa
4 Eggs, slightly beaten
2 C White Sugar
1 12 C Plain Flour
1 1/2 C Chopped Pecan
1 Tsp Vanilla
1/4 Tsp Salt

Glaze:
1 Box Powdered Sugar
1/2 C Milk
1/3 C. Cocoa
1 Stick Margarine
Directions:
Directions:
Melt margarine. Add eggs and sugar, then blend in remaining ingredients. Bake in oblong pan 13 X 9 X 2-inches about 30 minutes at 350º. Sprinkle top of cake with a small package of miniature marshmallows. Return to oven long enough to melt marshmallows. Then frost with following recipe.

Glaze:
Combine and heat powdered sugar, milk, cocoa and margarine. Spread on cake while warm. Cut in squares when cool.

 

 

 

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