Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Linguine with White Clam Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Linguine with White Clam Sauce is from The Klodowski Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb dry linguine or spaghetti
1/3 cup extra-virgin olive oil
1 large onion, chopped
3 tbsp finely chopped garlic
1 can clam juice
3 cans minced clams
3 tbsp finely chopped flat-leaf parsley
1/2 tsp ground pepper
Directions:
Directions:
Bring a large pot of water to a boil and season generously with salt. Boil the pasta until al dente, tender but still firm. White the pasta cooks make the clam sauce. Heat the olive oil in a large saute pan over medium-low heat. Add the onion and garlic and cook until softened but not browned, about 3 minutes. Add the clams; cover and cook, shaking the pan periodically, until all the clams are opened, about 6 minutes. Drain the pasta and add to the clam sauce. Add the parsley and toss to combine. Season with salt and pepper to taste. Divide among heated bowls and serve immediately.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

229W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!