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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

CHOCOLATE PEANUT BUTTER FUDGE Recipe

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This recipe for CHOCOLATE PEANUT BUTTER FUDGE is from Maggie Mae's Simple Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


1- 18 oz.Jif Extra crunchy or creamy peanut butter

11.5oz package milk chocolate chips
1/4 tsp. almond extract
1- 14oz can Eagle Brand sweetened condensed milk
Directions:
Directions:
Line 8" square pan with tin foil, extended foil over edges of pan. Spray lighty. Place peanut butter and chocolate chips in medium microwave-safe bowl.Microwave on high till melted stir occasionally.Stir in almond extract and sweetened condensed milk.Pour in prepared pan. Remove fudge from pan by lifting foil; remove foil and cut into pieces.
Number Of Servings:
Number Of Servings:
small48peices 24 large
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
found this recipe a long time ago. Taste like store bought fudge

 

 

 

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