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German Chocolate Crater Cake Recipe

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This recipe for German Chocolate Crater Cake is from The Shoals Baptist Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup pecans, chopped
1 cup flaked coconut
1 box German Chocolate cake mix, prepared according to box directions
1 (8 oz.) pkg. cream cheese
1 stick butter
1 (16 oz.) box powdered sugar
1 (2.05 oz.) Milky Way candy bar
3/4 cup evaporated milk

Directions:
Directions:
Preheat oven to 350 degrees and spray 9x13" baking dish with non-stick coating.
Sprinkle pecans and coconut on bottom of baking dish.
Prepare cake mix (according to directions on box) and pour over pecans and coconut.

Melt the cream cheese and butter over low heat. Stir in the powdered sugar and continue stirring until well blended. Pour or spoon the cream cheese mixture over the cake batter.

Bake about 40 - 45 minutes. While cake is baking, melt Milky Way candy bar in the evaporated milk. Cool slightly.

When cake is done, poke holes in top with fork. Slowly pour the chocolate cream over the top of cake.

Personal Notes:
Personal Notes:
This recipe was given to me by a dear friend.

 

 

 

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