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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Spicy Pecans Recipe

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This recipe for Spicy Pecans is from The Whitworth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 1/4 teaspoons coarse kosher salt
1/4 teaspoon cayenne pepper

2 tablespoons unsalted butter
2 tablespoons honey
3 cups pecan halves
Directions:
Directions:
Preheat oven to 250 degrees. Line large rimmed baking sheet with foil. Mix onion powder, garlic powder, 1 teaspoon salt and cayenne pepper in small bowl to blend.

Melt butter and honey with remaining 1/4 teaspoon salt in heavy medium saucepan over medium heat. Add pecan halves and stir to coat; remove from heat. Add spice mixture and toss to coat pecans evenly. Spread pecans in single layer on prepared baking sheet.

Bake pecans until dry and toasted, about 40 minutes. Cool Completely. Separate pecans. (can be made 1 week ahead. Store airtight at room temperature)

 

 

 

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