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Chicken Asparagus Fettucine Recipe

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This recipe for Chicken Asparagus Fettucine is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken breast, skinned and boned
1 lb. fresh asparagus
4 tbsp. butter
1 large onion, chopped
1 clove garlic, minced
1 tbsp. flour
1 cup milk
1 cup chicken broth
1 tsp. salt
freshly ground pepper
1 lb. fettucine
1/2 cup freshly grated Parmesan
Directions:
Directions:
Cut breasts into finger-sized strips. Slice asparagus into 1/2-inch diagonals. Melt butter in large saucepan and sauté onion and garlic for 2-3 minutes. Add chicken and asparagus and sauté for 3-5 minutes (until chicken is cooked through). Remove chicken and asparagus. Add flour and seasonings to coat onion and garlic. Cook 1 minute. Slowly add milk and chicken broth and cook, stirring until thickened. Meanwhile, heat water to cook pasta. Return chicken and asparagus to saucepan. Heat through while pasta is cooking. Drain cooked pasta. Toss with chicken asparagus sauce. Serve on platter topped with grated Parmesan cheese.

 

 

 

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