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Pheasant Fingers Recipe

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This recipe for Pheasant Fingers is from The Hovrud Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Breasts Pheasant (or chicken), cut into 1 inch strips
1 egg, beaten
1 1/2 c seasoned bread crumbs
Cooking oil or shortening to cover pan
Directions:
Directions:
Place pheasant strips in bowl and pour beaten egg over top. Cover and place in refrigerator for at least 1 hour. Heat oil in large skillet over medium heat. Dip & roll each strip in breadcrumbs to coat evenly. Place in skillet and cook 15-20 minutes, flipping to evenly brown each side.
Number Of Servings:
Number Of Servings:
4

 

 

 

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