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Texas Tumbleweed Homemade Peach Cobbler Recipe

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This recipe for Texas Tumbleweed Homemade Peach Cobbler is from Passing on Treasured Recipes - The Best from the Past and the Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c flour (level & full)
3 c sugar
2 T baking powder
3 c milk
1/2 lb Margarine (2 sticks)
2 quarts of peaches (get the 1lb 13oz can)
Directions:
Directions:
mix dry ingredients thoroughly
add 3 c of milk to dry ingredients (mix)
Melt 2 sticks of margarine in the pan you are going to cook the cobbler in.
Pour batter on top of melted margarine
Open Peach cans & pick peaches out of juice & lay on top of batter.
Optional-Cinnamon Topping
1 1/4 c sugar
2 T Cinnamon
Mix these together & sprinkle on top of peaches
Bake 350 degrees until light brown.
Personal Notes:
Personal Notes:
This recipe can be done in a Dutch oven over a camp fire. Great for scout outings, it has won first place.

 

 

 

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