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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Broccoli Salad Recipe

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This recipe for Broccoli Salad is from The Zimmerman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch broccoli florets, cut into bite-size pieces,
1 bunch green onions, thinly sliced,
1 bunch seedless red grapes,
8 oz. pkg. shredded mild cheddar cheese,
1 lb. crisply fried bacon, broken into bits,
3/4 c. chopped celery,
2.25 oz. pkg. sliced almonds, toasted*

Dressing:
1 c. hellmann's mayonnaise
1/4 c. sugar
1 Tblsp. apple cider vinegar

Toasted Almonds:
spsread almonds in a thin layer on a baking sheet and bake at 300 for 8 - 10 minutes.
Directions:
Directions:
Mix together the broccoli, onions, grapes, cheese, bacon and celery. Add the mixed dressing, stir and refrigerate overnight. Mix in the toasted almonds before serving.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I have done this the same day as I serve it just so it gets a little time to sit in the refrigerator in case you don't get time to do it the night before. We love this salad and it's so good for you!!!!

 

 

 

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