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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Banana Bread Recipe

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This recipe for Banana Bread is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
1 1/2 cups mashed banana
3/4 cup vegetable oil
2 eggs
2 cups flour
1/2 cup chopped nuts (optional)
1 tsp. baking soda
2 tsp. vanilla
1/2 tsp. baking powder
1/2 tsp. salt
Directions:
Directions:
Heat oven to 325º. Grease a loaf pan with shortening. Mix sugar, bananas, oil and eggs in a large bowl. Stir in remaining ingredients. Pour into pan. Bake until wooden pick comes out clean, about 60-70 minutes. Let cool 10 minutes and remove from pan.
Number Of Servings:
Number Of Servings:
Makes one loaf
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This always comes out really well.

 

 

 

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