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Tomato Basil Butterfly Pasta Recipe

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This recipe for Tomato Basil Butterfly Pasta is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. plum tomatoes
2 cloves garlic
3 tbsp. balsamic vinegar
1/2 cup olive oil
1/2 tsp. red pepper flakes
1/2 cup chopped fresh basil
1 cup fresh mozzarella
optional: 1/4 cup pine nuts lightly browned
Directions:
Directions:
Cook pasta. Core and seed tomatoes then chop into small pieces. Add freshly crushed garlic, vinegar, oil, pepper and basil. Cut mozzarella into small pieces. Mix everything together and serve over pasta at room temperature.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Serve with crusty bread and grilled chicken to make a really great summer meal!

 

 

 

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