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Lasagna Recipe

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This recipe for Lasagna is from The Hills Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. lasagna noodles
1 lb. ground beef (can substitute Italian sausage)
2 large jars pasta sauce
1 large container cottage cheese (can substitute ricotta cheese)
4 c. shredded mozzarella cheese
2 eggs, lightly beaten
Directions:
Directions:
Cook noodles according to package instructions, drain and separate. Cook and drain ground beef. In a large saucepan, combine cooked meat and 1 1/2 jars of pasta sauce, simmer five minutes. In a large bowl, combine cottage cheese, 3 1/2 c. mozzarella cheese, and eggs. Spray 13x9 baking dish with cooking spray. Spread 1/2 jar pasta sauce over the bottom of the baking dish. Place 3-4 lasagna noodles over the bottom, overlapping slightly. Spread half the cheese mixture over noodles and cover with half the meat sauce. Repeat layers. Cover last layer with remaining noodles and sauce, top with 1/2 c. mozzarella cheese. Cover with foil and bake at 375 degrees for 30 minutes. Remove foil and bake another 10 minutes. Let stand 10 minutes before serving. Can be prepared in advance and refrigerated. In that case, extend baking time under foil by 10 minutes.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Next to Susan's key lime pie this might be Susan's best dish. This lady claims not to be a cook, however, everytime she makes something it is delicious. Susan offered to be my editor for this family cookbook. If you see errors call her, not me!

 

 

 

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