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Hash Brown Potato Casserole Recipe

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This recipe for Hash Brown Potato Casserole is from The Potluck Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 c. Mr. Dell’s frozen hash browns (or another brand of frozen shredded hash browns, 32 oz./2 lb. pkg.)
1/4 c. butter or margarine
1 can cream of chicken soup
12 oz. sour cream (1 1/2 c.)
1/2 c. milk
1/2 c. chopped green onions (I use less.)
2 c. grated Cheddar cheese
1 c. crushed corn flakes
2 T. butter or margarine
Directions:
Directions:
Preheat oven to 350 degrees. Pour 1/4 c. melted margarine into a 9x13” baking dish. Add 5 c. of frozen hash browns. Mix soup, sour cream, milk and green onions in a separate bowl. Pour half of the mixture over hash browns. Sprinkle 1 c. grated cheese on top. Add remainder of hash browns and soup mixture on top. Sprinkle on remaining cheese; then cover with crushed corn flakes. Drizzle 2 T. melted margarine on top. Bake for 1 hour. Do not overcook.
Microwave: Cook 16-20 minutes, turning dish 1/4 turn four times during cooking.

 

 

 

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