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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spaghetti Pie Recipe

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This recipe for Spaghetti Pie is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb -8 oz of spaghetti
2tbs butter or margarine
2 beaten eggs
1/3 c. grated Parmesan Cheese
1 c. cream style cottage cheese (can use low fat)
1 lb. ground beef
1/2 c chopped onions
2 oz shredded mozzarella
Small jar of favorite spaghetti sauce (ie Prego, Ragu etc)
Directions:
Directions:
Cook spaghetti according to package directions, drain, stir in butter or margarine into hot spaghetti, stir into beaten eggs & Parmesan cheese. Form spaghetti mixture into a "crust" in a reased 10" pie plate then spread with cottage cheese.
At the same time in a skillet brown ground beef & onions & drain. Add favorite (ie the small jar of Prego spaghetti sauce) keep warm until ready to use.
Put spagetti mixture on top of cottage cheese, spread out over the top. Bake uncovered @ 350º 20 minutes. Sprinkle with Mozzeralla Cheese after pie is baked for 20 minutes, bake until cheese is melted

 

 

 

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