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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

One Dish Chicken Bake Recipe

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This recipe for One Dish Chicken Bake is from The Potluck Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. pkg. Stove Top chicken stuffing mix
4 boneless, skinless chicken breasts (approximately 1 1/4 lb.)
1 can cream of mushroom soup
1/3 c. sour cream or milk (I use sour cream.)
Directions:
Directions:
Preheat oven to 375 degrees. Toss contents of the stuffing mix and 1 2/3 c. water. Set aside. Place chicken breasts in 9x13” greased baking dish or 2-qt. casserole. Mix soup and sour cream (or milk) and pour over chicken. Spoon stuffing evenly over the top. Bake for 45-50 minutes or until chicken is cooked through. (Be sure and check chicken to see if it’s done by cutting into it with a knife. It can take a little longer to cook.) Internal temperature of chicken should be 160-170 degrees when done.
Number Of Servings:
Number Of Servings:
4

 

 

 

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