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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut Brittle Recipe

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This recipe for Peanut Brittle is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. raw shelled peanuts with skins
1 c. sugar
1/2 c. light corn syrup
1/8 tsp. salt
1 tsp. butter
1 tsp. vanilla
1 tsp. baking soda
1 1/2 quart casserole
Directions:
Directions:
Stir together peanut, sugar, syrup, salt cook 8 min on high in microwave. Stir well after 4 min.
Stir in butter and vanilla after 8 min.Microwave on high 2 min. Add baking soda and quickly stir until light and foamy. Immediately pour onto lightly greased baking sheet. Quickly spread out thin. Break into pieces when cool. Store in air tight container
Personal Notes:
Personal Notes:
Do NOT eat carmel from bowl, removes fillings and crowns.. :)

 

 

 

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