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Quick Frozen Sweet Corn Recipe

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This recipe for Quick Frozen Sweet Corn is from The Potluck Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 c. sweet corn (do not scrape cob; approximately 27 ears)
3/4 c. sugar
1/8 c. canning salt
5 c. ice water
Directions:
Directions:
Rinse ears of sweet corn in cold water. Cut corn off cob with sharp knife. Mix sugar, canning salt and ice water together in a LARGE bowl. Add the 15 c. of sweet corn. Stir. Pack in freezer Zip bags and freeze immediately. (We usually put 3 c. of mixture in each quart Ziploc.)

When you prepare it for the table, remember it is already seasoned. Thaw the sweet corn and then cook on stovetop or in microwave for
5-10 minutes. (Add more water, if needed, when cooking on stovetop to prevent the corn from sticking. I rarely have to do this.)

 

 

 

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