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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Strawberry & Raspberry Jam Recipe

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This recipe for Strawberry & Raspberry Jam is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups berries (heaping for raspberry, even for strawberries)
6 cups sugar (very scant for raspberry and even for strawberry)
Directions:
Directions:
Boil sugar in just enough water to stir until spins a fine thread. Drop berries in and stir. Boil full rolling boil (Strawberries 15 min, Raspberries 11 min). Skim off, place in shallow pan & stir now and then while cooling. Let set in open until next day. Fill jars. Seal with wax (optional)
Personal Notes:
Personal Notes:
From Aunt Eunice Sutton 7/9/80

 

 

 

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