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Graham Cracker Cake Recipe

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This recipe for Graham Cracker Cake is from THE PRIBYL FAMILY COOK BOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 Graham Crackers
1 c. sugar
1/2 c. butter
5 egg yolks
2 tsp. vanilla
1/2 tsp cinnamon
2 T. flour
2 tsp baking powder
1 c. milk
1 c. walnuts, chopped
1/2 c. powdered sugar for dusting
Directions:
Directions:
Pulverize the crackers, add flour, spices, and baking powder. Set aside. Cream the sugar and butter, add egg yolks. Add dry ingredients alternating with milk. Add vanilla and nuts. Bake in a greased 9 by 13 glass pan at 325 for 40 to 45 minutes. When cool, dust with powdered sugar.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This is an old fashioned very flavorful cake. Good as a snack cake.

 

 

 

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