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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chef James O'Boye's Gramma Brosnan's Irish Soda Bread Recipe

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This recipe for Chef James O'Boye's Gramma Brosnan's Irish Soda Bread is from Maggie Mae's Simple Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. Flour
5 tsp. Baking Powder
1/2 tsp. Salt
3/4 c. Sugar
2 Whole Eggs
1 3/4 C. Buttermilk
Caraway Seeds and Raisins to taste
Directions:
Directions:
Sift all dry ingredients together. Beat milk and eggs. Slowly add dry ingredients. Bake in black iron pan at 350º, for 1 1/4 hours. Makes one loaf.
Number Of Servings:
Number Of Servings:
Family Size
Personal Notes:
Personal Notes:
Thanks to Chef O'Boye for sharing his grandma's Soda Bread recipe. Not only good for St. Paddy's Day, but also any special occasion.

 

 

 

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