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Reese's Peanut Butter and Milk Chocolate Chip Clusters Recipe

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This recipe for Reese's Peanut Butter and Milk Chocolate Chip Clusters is from The Chain Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11 oz. package of REESE'S Peanut Butter and Milk Chocolate Chips
2 tsp shortening (do not use butter, margarine, spread or oil)
2 cups of peanuts
Directions:
Directions:
Place chips and shortening in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth when stirred. Stir in peanuts.
Spoon heaping teaspoons of peanut mixture into 1-inch paper candy cups or paper-lined muffin cups. Refrigerate 1 hour or until firm. Store tightly covered in refrigerator.

Yields: 2 1/2 dozen candies

 

 

 

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