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Lemon Raspberry Muffins Recipe

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This recipe for Lemon Raspberry Muffins is from The Potluck Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 c. sugar
3 tsp. baking powder
1/2 tsp. salt
1 c. half-and-half
1/2 c. oil
1 tsp. lemon extract
2 eggs
1 c. fresh or frozen raspberries without syrup (do not thaw)
Directions:
Directions:
In large bowl combine flour, sugar, baking powder, and salt. In small bowl combine half-and-half (I usually just use whatever milk I have on hand), oil, lemon extract and eggs. Blend well. Add to dry ingredients, stirring just until all is moistened. Carefully fold in raspberries. Fill paper-lined, or greased, muffin cups 3/4 full. Bake at 425º for 18 - 23 minutes until golden brown.
Number Of Servings:
Number Of Servings:
12 - 16 muffins

 

 

 

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