Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Big Meatloaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Big Meatloaf is from The Potluck Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. ground beef
4 beaten eggs
2 (10.5 oz.) cans onion soup
8 oz. pkg. Pepperidge Farm Herb Seasoned Stuffing Mix
TOPPING:
1 c. ketchup
2 T. vinegar
1/2 c. brown sugar
1/4 tsp. dry mustard
Directions:
Directions:
Mix all meatloaf ingredients together. Divide into 2 loaf pans. Bake 2 hours at 375º.
Mix all topping ingredients together and spread on meatloaves the last 15 minutes of cooking time.
Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
This is one of my family's favorite dinners. I always cut it in half or even one quarter. The smaller amounts do not need to bake as long - closer to just an hour. I don't always make the topping as it is wonderful without it. The leftovers make fabulous hot or cold meatloaf sandwiches.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

232W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!