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Lemon Ice Box Cake Recipe

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This recipe for Lemon Ice Box Cake is from The Potluck Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box lemon cake mix
1 pkg. lemon jello (small)
1 pkg. lemon pudding (small)
1 Cool Whip (regular size)
Directions:
Directions:
Make lemon cake in 9x13" pan following directions on package. Let cool (20 - 30 minutes). While cake is baking & cooling, mix lemon jello with 2 c. boiling water and let chill, but not set. After cake is cooled and jello is chilled, pierce top of cake all over with fork. Pour jello over top of cake. At this point, you can let set overnight in refrigerator if you'd like. Make pudding according to directions and spread over cake. Let set. Spread Cool Whip on top. Keep refrigerated.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
One of Rick's summer favorites!

 

 

 

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